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Everything Tastes Better with Bacon
''Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day'' is a book about cooking with bacon written by Sara Perry. She is an author, food commentator and columnist for ''The Oregonian''. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les Éditions de l'Homme in Montreal. In it, Perry describes her original concept of recipes combining sugar and bacon. Her book includes recipes for bacon-flavored dishes and desserts.
The book received mainly positive reviews and its recipes were selected for inclusion in ''The Best American Recipes 2003–2004''. The ''St. Petersburg Times'' classed it as among the "most interesting and unique cookbooks" published, the ''Pittsburgh Post-Gazette'' highlighted it in the article "Favorite Cookbooks for 2002" and ''The Denver Post'' included it in a list of best cookbooks of 2002. A review in the ''Toronto Star'' criticized Perry's lack of creativity in her choice of recipes. Recipes from the work have been featured in related cookbooks.
==Background==
Sara Perry is a resident of Portland, Oregon, and a columnist for ''The Oregonian'', a radio restaurant commentator and a cookbook author. Before ''Everything Tastes Better with Bacon'' she wrote four books: ''The New Complete Coffee Book'', ''The New Tea Book'', ''Christmastime Treats'' and ''Weekends with the Kids''. Her editor at Chronicle Books suggested bacon as a cookbook subject. Bacon's popularity and usage was increasing, but Perry believed that a paucity of recipes would make writing the book difficult. Recalling her fondness for honey-baked ham, she combined sugar and bacon to create dishes. Perry realized that bacon could be used to add seasoning in flavoring dishes, including salads and pastas. She observed that bacon increased the sweet and salty tastes of food. ''Everything Tastes Better with Bacon'' was published in English in paperback format by Chronicle Books on May 1, 2002. The book sold for a retail price of in its initial publication. A French paperback edition was published in 2004 by Les Editions de l'Homme, as part of its "Tout un plat!" ("What a dish!") series.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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